JUHI JAIN

  The objective of World Food Day is to bring issues to light of the significance of further developing food security. There are a large number of hungry individuals on the planet, so it's basic to build consciousness of the issue and increase determination to battle starvation. The endeavors of gatherings like the World Food Program (WFP) can likewise assist with expanding public information on solid nourishment. The International Fund for Agricultural Development and the World Food Programmed are only two of the several organizations that participate in World Food Day.  History:      The Food and Horticulture Association (FAO), a particular body of the Unified Countries, made World Food Day in 1945. During the 20th FAO Conference in November 1979, it received official recognition as a worldwide holiday after 34 years. Once this, 150 nations started commemorating this day once it obtained formal UN recognition. Beginning around 2014, World Food Day has filled in as a stage for tho

During Brazilian Agriculture and Livestock Minister Carlos Fevrao's meeting with Indian Consumer Affairs, Food, and Public Distribution Minister Piyush Goyal. The timing of Fevrao's journey coincides with a global focus on maintaining uninterrupted and trustworthy food supply chains as well as preventing protectionist policies and unilateral limitations from having an impact on agricultural trade. Both parties anticipate focusing on cooperation in the areas of ethanol and biofuels. The G20 asked for guaranteed activity to increment research joint effort on environment strong and supplement thick harvests, zeroing in on millets, quinoa, and sorghum notwithstanding traditional food backbones like rice, wheat, and maize. The G20 also reiterated their commitment to eliminate hunger and malnutrition. During the G20 Summit in New Delhi, Brazil's President Luiz Inacio Lula da Silva met with Prime Minister Narendra Modi, pledging multi-sectoral cooperation to enhance agricultural a